Flavonoids in Food and Their Health Benefits
South China Botanical Garden · Chinese Academy of Sciences · +4 more institutions
Indexed incrossrefpubmed
Abstract
No abstract available for this paper.
Citation impact
1,560
total citations
- FWCI
- 6.53
- Percentile
- 100%
- References
- 108
Citations per year
Authors
7- LYLukun YaoCorresponding
South China Botanical Garden, Chinese Academy of Sciences
- YJYuhuan Jiang
Chinese Academy of Sciences, South China Botanical Garden
- JSJie Shi
Agriculture and Agri-Food Canada
- FAFrancisco A. Tom�s-Barber�n
Centro de Edafología y Biología Aplicada del Segura
- NDNaomi Datta
University of Queensland
Topics & keywords
Topics
Keywords
- Health benefits
- Human health
- Flavonoid
- Biotechnology
- Functional food
- Food products
- Coronary heart disease
- Biology
UN Sustainable Development Goals
- Zero hunger
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