articleAppetiteOct 2, 2011GREEN OA

Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution

HSHanna SchöslerJDJ. de BoerJJJan J. Boersema

Vrije Universiteit Amsterdam

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

580
total citations
FWCI
10.54
Percentile
100%
References
47
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Substitution (logic)
  • Attractiveness
  • Food science
  • Meal
  • Business
  • Food choice
  • Product (mathematics)
  • Novel food
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