articleAmerican Journal of Clinical NutritionFeb 1, 2003Closed access

A fermented milk high in bioactive peptides has a blood pressure–lowering effect in hypertensive subjects

LSL SeppoTJTiina JauhiainenTPTuija PoussaRKRiitta Korpela

Statistics Finland · Valio (Finland)

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

669
total citations
FWCI
9.62
Percentile
100%
References
19
Citations per year

Authors

4

Topics & keywords

Topics
Keywords
  • Lactobacillus helveticus
  • Blood pressure
  • Bradykinin
  • Captopril
  • Angiotensin-converting enzyme
  • Endocrinology
  • Internal medicine
  • Placebo
UN Sustainable Development Goals
  • Good health and well-being
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