reviewFood ChemistryJun 26, 2010Closed access

Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review

MEMohamed ElleuchDBDorothea BedigianOROlivier RoiseuxSBSouhail BesbesCBChristophe Blecker

Missouri Botanical Garden · Gembloux Agro-Bio Tech

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

1,665
total citations
FWCI
31.04
Percentile
100%
References
122
Citations per year

Authors

6

Topics & keywords

Topics
Keywords
  • Dietary fibre
  • Food science
  • Food products
  • Fat substitute
  • Fractionation
  • Calorie
  • Chemistry
  • Snack food
UN Sustainable Development Goals
  • Zero hunger
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