Links between diet, gut microbiota composition and gut metabolism
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Abstract
The gut microbiota and its metabolic products interact with the host in many different ways, influencing gut homoeostasis and health outcomes. The species composition of the gut microbiota has been shown to respond to dietary change, determined by competition for substrates and by tolerance of gut conditions. Meanwhile, the metabolic outputs of the microbiota, such as SCFA, are influenced both by the supply of dietary components and via diet-mediated changes in microbiota composition. There has been significant progress in identifying the phylogenetic distribution of pathways responsible for formation of particular metabolites among human colonic bacteria, based on combining cultural microbiology and…
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Keywords
- Butyrate
- Gut flora
- Firmicutes
- Propionate
- Biology
- Bacteria
- Microbial metabolism
- Metabolism
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