reviewBiotechnology AdvancesNov 29, 2006Closed access

Micro-algae as a source of protein

University of Tübingen

Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

2,232

total citations

FWCI: 5.19
Percentile: 100%
References: 10

Citations per year

Authors

1

EW
E. W. BeckerCorresponding
University of Tübingen

Topics & keywords

Topics

Keywords

Algae
Biology
High protein
Dietary protein
Biotechnology
Food science
Botany
Animal science

UN Sustainable Development Goals

Zero hunger

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