articleSmall Ruminant ResearchOct 28, 2006Closed access

Physico-chemical characteristics of goat and sheep milk

YPY.W. ParkMJManuela JuárezMRMaria‐Helena RamosGHG.F.W. Haenlein

Fort Valley State University · Consejo Superior de Investigaciones Científicas · +2 more institutions

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1,379
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6.00
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100%
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4

Topics & keywords

Topics
Keywords
  • Casein
  • Chemistry
  • Rennet
  • Food science
  • Globules of fat
  • Micelle
  • Calcium
  • Camel milk
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