reviewFood and Bioprocess TechnologyMay 10, 2012Closed access

Colour Measurement and Analysis in Fresh and Processed Foods: A Review

PBPankaj B. PathareULUmezuruike Linus OparaFAFahad Al-Julanda Al-Said

Stellenbosch University · Sultan Qaboos University

Indexed incrossref

Abstract

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2,195
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FWCI
28.15
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100%
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249
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Authors

3

Topics & keywords

Topics
Keywords
  • Bioprocess
  • Food quality
  • Postharvest
  • Quality (philosophy)
  • Food industry
  • Biochemical engineering
  • Traceability
  • Food processing
UN Sustainable Development Goals
  • Zero hunger
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