reviewTrends in Food Science & TechnologyFeb 27, 2017Closed access

The composition, extraction, functionality and applications of rice proteins: A review

LALuca AmaglianiJOJonathan O’ReganALAlan L. KellyJAJames A. O’Mahony

University College Cork

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

593
total citations
FWCI
30.16
Percentile
100%
References
152
Citations per year

Authors

4

Topics & keywords

Topics
Keywords
  • Rice protein
  • Glutelin
  • Prolamin
  • Hypoallergenic
  • Biotechnology
  • Globulin
  • Food science
  • Chemistry
UN Sustainable Development Goals
  • Zero hunger
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