articleScientific ReportsMay 25, 2017GOLD OA

Fiber-utilizing capacity varies in Prevotella- versus Bacteroides-dominated gut microbiota

Purdue University West Lafayette · Shanghai Jiao Tong University

PubMed
Indexed incrossrefdoajpubmed

Abstract

The gut microbiota of individuals are dominated by different fiber-utilizing bacteria, which ferment dietary fiber into short chain fatty acids (SCFAs) known to be important for human health. Here, we show that the dominance of Prevotella versus Bacteroides in fecal innocula, identified into two different enterotypes, differentially impacts in vitro fermentation profiles of SCFAs from fibers with different chemical structures. In a microbiome of the Prevotella enterotype, fructooligosaccharides, and sorghum and corn arabinoxylans significantly promoted one single Prevotella OTU with equally high production of total SCFAs with propionate as the major product. Conversely, in the Bacteroides-dominated microbiota,…

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625
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Authors

6

Topics & keywords

Keywords
  • Prevotella
  • Bacteroides
  • Gut flora
  • Bacteroidaceae
  • Biology
  • Food science
  • Microbiology
  • Fermentation
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