reviewMicrobial PathogenesisJan 3, 2019Closed access

Bacteriocins: Classification, synthesis, mechanism of action and resistance development in food spoilage causing bacteria

RKRashmi KumariyaAKAnita Kumari GarsaYSY. S. RajputSKS. K. SoodNANadeem Akhtar

Regional Centre for Biotechnology · National Dairy Research Institute · +2 more institutions

PubMed
Indexed incrossrefpubmed

Abstract

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Citation impact

443
total citations
FWCI
44.84
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100%
References
118
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Authors

6

Topics & keywords

Topics
Keywords
  • Bacteriocin
  • Food spoilage
  • Bacteria
  • Pathogenic bacteria
  • Biology
  • Microbiology
  • Antimicrobial
  • Antibiotic resistance
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