In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota
South China University of Technology · Prince of Songkla University · +1 more institution
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Abstract
No abstract available for this paper.
Citation impact
499
total citations
- FWCI
- 31.20
- Percentile
- 100%
- References
- 100
Citations per year
Authors
6- MWMiaomiao Wang
South China University of Technology
- SWSantad Wichienchot
Prince of Songkla University
- XHXiaowei He
Innovation Team (China), South China University of Technology
- XFXiong Fu
Innovation Team (China), South China University of Technology
- QHQiang Huang
Innovation Team (China), South China University of Technology
Topics & keywords
Topics
Keywords
- Fermentation
- Propionate
- Butyrate
- Food science
- Gut flora
- Butyric acid
- Fatty acid
- Short-chain fatty acid
UN Sustainable Development Goals
- Good health and well-being
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