articleJournal of service managementMay 29, 2019GREEN OA

Technological disruptions in services: lessons from tourism and hospitality

Bournemouth University · De Montfort University · +4 more institutions

Indexed incrossref

Abstract

Purpose Technological disruptions such as the Internet of Things and autonomous devices, enhanced analytical capabilities (artificial intelligence) and rich media (virtual and augmented reality) are creating smart environments that are transforming industry structures, processes and practices. The purpose of this paper is to explore critical technological advancements using a value co-creation lens to provide insights into service innovations that impact ecosystems. The paper provides examples from tourism and hospitality industries as an information dependent service management context. Design/methodology/approach The research synthesizes prevailing theories of co-creation, service ecosystems, networks and…

Citation impact

876
total citations
FWCI
75.27
Percentile
100%
References
95
Citations per year

Authors

6

Topics & keywords

Keywords
  • Tourism
  • Hospitality
  • Marketing
  • Hospitality industry
  • Context (archaeology)
  • Business
  • Co-creation
  • Service (business)
UN Sustainable Development Goals
  • Decent work and economic growth
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