Innovation can accelerate the transition towards a sustainable food system
Commonwealth Scientific and Industrial Research Organisation · Health Sciences and Nutrition · +20 more institutions
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Abstract
No abstract available for this paper.
Citation impact
556
total citations
- FWCI
- 50.33
- Percentile
- 100%
- References
- 40
Citations per year
Authors
48- MHMario HerreroCorresponding
Commonwealth Scientific and Industrial Research Organisation, Health Sciences and Nutrition
- PKPhilip K. Thornton
Climate Change, Agriculture and Food Security, International Livestock Research Institute
- DMDaniel Mason-D’Croz
Commonwealth Scientific and Industrial Research Organisation, Health Sciences and Nutrition
- JPJeda Palmer
Commonwealth Scientific and Industrial Research Organisation, Health Sciences and Nutrition
- TGTim G. Benton
Chatham House
Topics & keywords
Topics
Keywords
- Business
- Transition (genetics)
- Food systems
- Sustainable agriculture
- Environmental planning
- Natural resource economics
- Sustainability
- Food security
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