Association between chemistry and taste of tea: A review
Anhui Agricultural University · Tea Research Institute · +3 more institutions
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Abstract
No abstract available for this paper.
Citation impact
568
total citations
- FWCI
- 29.15
- Percentile
- 100%
- References
- 122
Citations per year
Authors
5- LZLiang Zhang
Anhui Agricultural University
- QCQing-Qing Cao
Tea Research Institute, Chinese Academy of Agricultural Sciences
- DGDaniel Granato
Natural Resources Institute Finland
- YXYong-Quan XuCorresponding
Tea Research Institute, Chinese Academy of Agricultural Sciences
- CHChi‐Tang Ho
Rutgers, The State University of New Jersey
Topics & keywords
Topics
Keywords
- Umami
- Aftertaste
- Astringent
- Taste
- Sweetness
- Chemistry
- Theanine
- Food science
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