articleTrends in Food Science & TechnologyJun 15, 2020GREEN OA

Safety of foods, food supply chain and environment within the COVID-19 pandemic

King Saud University

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

525
total citations
FWCI
55.79
Percentile
100%
References
57
Citations per year

Authors

4

Topics & keywords

Keywords
  • Coronavirus disease 2019 (COVID-19)
  • Pandemic
  • 2019-20 coronavirus outbreak
  • Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)
  • Food supply
  • Supply chain
  • Food safety
  • Food chain
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