Fresh Produce: A Growing Cause of Outbreaks of Foodborne Illness in the United States, 1973 through 1997
Centers for Disease Control and Prevention · Epidemic Intelligence Service · +1 more institution
Indexed incrossrefdoajpubmed
Abstract
No abstract available for this paper.
Citation impact
1,054
total citations
- FWCI
- 40.80
- Percentile
- 100%
- References
- 58
Citations per year
Authors
4- SSSumathi SivapalasingamCorresponding
Centers for Disease Control and Prevention, Epidemic Intelligence Service, National Center for Infectious Diseases
- CRCindy R. Friedman
National Center for Infectious Diseases
- LCLinda Cohen
National Center for Infectious Diseases
- RVRobert V. Tauxe
National Center for Infectious Diseases
Topics & keywords
Topics
Keywords
- Outbreak
- Salmonella
- Food microbiology
- Food contaminant
- Food poisoning
- Salmonella Food Poisoning
- Environmental health
- Biology
UN Sustainable Development Goals
- Good health and well-being
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