articleFood BioscienceFeb 16, 2022Closed access

Organic acids production from lactic acid bacteria: A preservation approach

SPSneh Punia BangarSSShweta SuriMTMonica TrifFÖFatih Özoğul

Clemson University · National Institute of Food Technology Entrepreneurship and Management · +2 more institutions

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

307
total citations
FWCI
24.17
Percentile
100%
References
183
Citations per year

Authors

4

Topics & keywords

Topics
Keywords
  • Food spoilage
  • Lactic acid
  • Organic acid
  • Chemistry
  • Food science
  • Biodegradable polymer
  • Bacteria
  • Biotechnology
UN Sustainable Development Goals
  • Zero hunger
No related works found for this paper.