reviewChinese MedicineFeb 22, 2022GOLD OA

Tea and tea drinking: China’s outstanding contributions to the mankind

Beijing University of Chinese Medicine · Yunnan University · +5 more institutions

PubMed
Indexed incrossrefdoajpubmed

Abstract

Background

Tea trees originated in southwest China 60 million or 70 million years ago. Written records show that Chinese ancestors had begun drinking tea over 3000 years ago. Nowadays, with the aging of populations worldwide and more people suffering from non-communicable diseases or poor health, tea beverages have become an inexpensive and fine complementary and alternative medicine (CAM) therapy. At present, there are 3 billion people who like to drink tea in the world, but few of them actually understand tea, especially on its development process and the spiritual and cultural connotations.

Methods

We searched PubMed, Google Scholar, Web of Science, CNKI, and other relevant platforms with the key word "tea", and reviewed and analyzed tea-related literatures and pictures in the past 40 years about tea's history, culture, customs, experimental studies, and markets.

Citation impact

272
total citations
FWCI
36.20
Percentile
100%
References
112
Citations per year

Authors

16

Topics & keywords

Keywords
  • China
  • Chinese tea
  • Traditional medicine
  • Green tea
  • Medicine
  • Geography
  • Biology
  • Food science
UN Sustainable Development Goals
  • No poverty
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Funding