articleFood ChemistryFeb 19, 2022Closed access

Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation

SDShicheng DaiZLZiteng LianWQWeijie QiYCYashuang ChenXTXiaohong Tong

Northeast Agricultural University

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

333
total citations
FWCI
43.98
Percentile
100%
References
41
Citations per year

Authors

10

Topics & keywords

Topics
Keywords
  • Chemistry
  • Polyphenol
  • Covalent bond
  • Catechin
  • Random coil
  • Hydrogen bond
  • Hydrophobic effect
  • Soy protein
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