reviewJournal of Agricultural and Food ChemistryFeb 24, 2022HYBRID OA

Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge

CNCláudia NovaisAKAdriana K. MolinaRMRui M.V. AbreuCSCelestino Santos‐BuelgaICIsabel C.F.R. Ferreira

Polytechnic Institute of Bragança · Universidad de Salamanca

PubMed
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Abstract

Experimental aid, the development of new safer and more efficient natural additives with dual functionality (colorant and preservative), for instance by the copigmentation phenomena, may be achieved more efficiently, circumventing the current difficulties.

Citation impact

304
total citations
FWCI
25.98
Percentile
100%
References
181
Citations per year

Authors

7

Topics & keywords

Topics
Keywords
  • SAFER
  • Context (archaeology)
  • Limiting
  • Sustainability
  • Preservative
  • Population
  • Biochemical engineering
  • Risk analysis (engineering)
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