review·Nature Reviews Microbiology·Mar 28, 2022Closed access

Carbohydrate-active enzymes (CAZymes) in the gut microbiome

JFJacob F. WardmanCorresponding authorRKRajneesh K. BainsPRPeter RahfeldSGStephen G. Withers

University of British Columbia · Canada's Michael Smith Genome Sciences Centre · +1 more institution

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

574
total citations
FWCI
60.47
Percentile
100%
References
169
Citations per year

Authors

4
  • JF
    Jacob F. WardmanCorresponding

    University of British Columbia, Canada's Michael Smith Genome Sciences Centre

  • RK
    Rajneesh K. Bains

    University of British Columbia, Canada's Michael Smith Genome Sciences Centre

  • PR
    Peter Rahfeld

    University of British Columbia, Canada's Michael Smith Genome Sciences Centre

  • SG
    Stephen G. Withers

    University of British Columbia Hospital, University of British Columbia, Canada's Michael Smith Genome Sciences Centre

Topics & keywords

Topics
  • Primary topicMicrobial Metabolites in Food Biotechnology100%
  • Gut microbiota and health100%
  • Probiotics and Fermented Foods100%
Keywords
  • Biology
  • Metagenomics
  • Microbiome
  • Gut flora
  • Microorganism
  • Microbiology
  • Bacteria
  • Human microbiome
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