articleFood Science and Technology InternationalJun 1, 2002Closed access

Review: Methods Used to Evaluate the Free Radical Scavenging Activity in Foods and Biological Systems

CSConcepción Sánchez-­Moreno
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Abstract

No abstract available for this paper.

Citation impact

926
total citations
FWCI
18.08
Percentile
100%
References
0
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Scavenging
  • Food science
  • Chemistry
  • Biochemical engineering
  • Biochemistry
  • Antioxidant
  • Engineering
UN Sustainable Development Goals
  • Zero hunger
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