Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health
Nanchang University · State Key Laboratory of Food Science and Technology · +2 more institutions
Abstract
Polysaccharide was a class of macromolecular substance with various bioactive functions. Gut symbiotic microorganisms could utilize the polysaccharides from various sources, thus have important impact on human health. Bacteroides represented one of the dominant colonizers in the human gut. The utilization of polysaccharide by Bacteroides was important for supporting the function and stability of gut microbiota. After the degradation of polysaccharides by Bacteroides, gut microbes could ferment the monosaccharides and oligosaccharides degraded from polysaccharides into some metabolites, such as short-chain fatty acids (SCFAs), amino acids, etc. Among the metabolites, the SCFAs could have beneficial effects on…
Citation impact
- FWCI
- 17.41
- Percentile
- 100%
- References
- 114
Authors
4- JCJiaobo Cheng
Nanchang University, State Key Laboratory of Food Science and Technology
- JHJielun Hu
State Key Laboratory of Food Science and Technology, Nanchang University
- FGFang Geng
Ministry of Agriculture and Rural Affairs, Chengdu University
- SNShaoping NieCorresponding
State Key Laboratory of Food Science and Technology, Nanchang University
Topics & keywords
- Bacteroides
- Polysaccharide
- Gut flora
- Microbiology
- Bacteroides thetaiotaomicron
- Biology
- Biochemistry
- Dysbiosis