The environmental footprint of global food production
University of California, Santa Barbara · National Center for Ecological Analysis and Synthesis · +14 more institutions
Indexed incrossref
Abstract
No abstract available for this paper.
Citation impact
248
total citations
- FWCI
- 35.75
- Percentile
- 100%
- References
- 59
Citations per year
Authors
17- BSBenjamin S. HalpernCorresponding
University of California, Santa Barbara, National Center for Ecological Analysis and Synthesis
- MFMelanie Frazier
University of California, Santa Barbara, National Center for Ecological Analysis and Synthesis
- JVJuliette Verstaen
University of California, Santa Barbara, National Center for Ecological Analysis and Synthesis
- PRPaul-Eric Rayner
University of California, Santa Barbara, National Center for Ecological Analysis and Synthesis
- GCGage Clawson
University of California, Santa Barbara, National Center for Ecological Analysis and Synthesis
Topics & keywords
Topics
Keywords
- Footprint
- Ecological footprint
- Production (economics)
- Food processing
- Natural resource economics
- Environmental science
- Business
- Agricultural economics
No related works found for this paper.