reviewFood Chemistry XApr 20, 2023GOLD OA

Recent insights into Nanoemulsions: Their preparation, properties and applications

AMAbeeda MushtaqSMSajad Mohd WaniARAbdul Raouf MalikAGAmir GullSRSeema Ramniwas

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir · University of Kashmir · +4 more institutions

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Abstract

The ever-increasing demand for healthy diet by consumers has prompted the research adopting cutting-edge methods that can maintain the quality of fruits and vegetables without the use of preservatives. Emulsion based coating approach has been regarded as a viable way to extend the shelf life of fresh produce. New opportunities are being created in a number of industries, (medicines, cosmetics and food) because of new advancements in the developing field of nanoemulsions. Nanoemulsion based methods are efficient for encapsulating the active ingredients including antioxidants, lipids, vitamins and antimicrobial agents owing to the small droplet size, stability and improved biological activity. This review…

Citation impact

247
total citations
FWCI
46.90
Percentile
100%
References
121
Citations per year

Authors

10

Topics & keywords

Topics
Keywords
  • Cosmetics
  • Preservative
  • Emulsion
  • Shelf life
  • Antimicrobial
  • Biochemical engineering
  • Nanotechnology
  • Food science
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