Assessment and Principles of Environmentally Sustainable Food and Agriculture Systems
Çanakkale Onsekiz Mart Üniversitesi · Atatürk University
Abstract
Feeding the world depends on protecting our valuable ecosystems and biodiversity. Currently, increasing public awareness of the problems posed by the current industrialized food system has resulted in increased support for the creative market for economically, socially, and ecologically sustainable food production systems and enhanced demands for variations in agricultural policies and regulations. In food production, the restoration and protection of ecosystems and sustainable food systems must be given priority, which requires a forward-looking rational management strategy and fundamental changes in patterns and practices of economic development, product, and production. Food systems should be redesigned to…
Citation impact
- FWCI
- 57.85
- Percentile
- 100%
- References
- 180
Authors
3Topics & keywords
- Sustainability
- Food systems
- Business
- Agroecology
- Agriculture
- Sustainable agriculture
- Food processing
- Environmental resource management
- Zero hunger