Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective
Indian Institute of Technology Delhi · Agriculture and Food · +5 more institutions
Indexed incrossrefpubmed
Abstract
No abstract available for this paper.
Citation impact
205
total citations
- FWCI
- 21.01
- Percentile
- 100%
- References
- 113
Citations per year
Authors
8- AGAchala Gupta
Indian Institute of Technology Delhi
- NSNikita Sanwal
Indian Institute of Technology Delhi
- MAMohammed A. Bareen
Indian Institute of Technology Delhi, Agriculture and Food, University of Queensland
- SBSreejani Barua
Indian Institute of Technology Kharagpur
- NSNitya Sharma
Indian Institute of Technology Delhi
Topics & keywords
Topics
Keywords
- Functional food
- Business
- Sustainability
- Nutraceutical
- Health benefits
- Marketing
- Biotechnology
- Food science
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