Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota
Università Cattolica del Sacro Cuore · Agostino Gemelli University Polyclinic · +2 more institutions
Abstract
Short-chain fatty acids (SCFAs) play a key role in health and disease, as they regulate gut homeostasis and their deficiency is involved in the pathogenesis of several disorders, including inflammatory bowel diseases, colorectal cancer, and cardiometabolic disorders. SCFAs are metabolites of specific bacterial taxa of the human gut microbiota, and their production is influenced by specific foods or food supplements, mainly prebiotics, by the direct fostering of these taxa. This Review provides an overview of SCFAs' roles and functions, and of SCFA-producing bacteria, from their microbiological characteristics and taxonomy to the biochemical process that lead to the release of SCFAs. Moreover, we will describe…
Citation impact
- FWCI
- 154.14
- Percentile
- 100%
- References
- 229
Authors
12- WGWilliam G. Fusco
Università Cattolica del Sacro Cuore, Agostino Gemelli University Polyclinic, Istituti di Ricovero e Cura a Carattere Scientifico
- MBManuel Bernabeu
Instituto de Agroquímica y Tecnología de Alimentos
- MCMarco Cintoni
Università Cattolica del Sacro Cuore, Agostino Gemelli University Polyclinic, Istituti di Ricovero e Cura a Carattere Scientifico
- SPSerena Porcari
Università Cattolica del Sacro Cuore, Agostino Gemelli University Polyclinic, Istituti di Ricovero e Cura a Carattere Scientifico
- EREmanuele Rinninella
Università Cattolica del Sacro Cuore, Agostino Gemelli University Polyclinic, Istituti di Ricovero e Cura a Carattere Scientifico
Topics & keywords
- Gut bacteria
- Gut flora
- Biology
- Bacteria
- Microbiome
- Microbiology
- Disease
- Biochemistry