reviewFood Research InternationalAug 11, 2023Closed access

Current and emerging applications of carrageenan in the food industry

TUToshifumi UdoGMGopinath MummaletiAMAnand MohanRKRakesh K. SinghFKFanbin Kong

University of Georgia

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

177
total citations
FWCI
57.03
Percentile
100%
References
146
Citations per year

Authors

5

Topics & keywords

Topics
Keywords
  • Carrageenan
  • Food industry
  • Ingredient
  • Food products
  • Food additive
  • Food science
  • Food processing
  • Business
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