Fermented foods and gastrointestinal health: underlying mechanisms
Teagasc - The Irish Agriculture and Food Development Authority · APC Microbiome Institute · +2 more institutions
Indexed incrossrefpubmed
Abstract
No abstract available for this paper.
Citation impact
202
total citations
- FWCI
- 38.16
- Percentile
- 100%
- References
- 390
Citations per year
Authors
5- AMArghya MukherjeeCorresponding
Teagasc - The Irish Agriculture and Food Development Authority
- SBSamuel Breselge
Teagasc - The Irish Agriculture and Food Development Authority, APC Microbiome Institute
- EDEirini Dimidi
King's College London
- MLMaria L. Marco
University of California, Davis
- PDPaul D. Cotter
Teagasc - The Irish Agriculture and Food Development Authority, APC Microbiome Institute
Topics & keywords
Topics
Keywords
- Health benefits
- Fermentation
- Human health
- Biotechnology
- Fermentation in food processing
- Biology
- Functional food
- Microorganism
UN Sustainable Development Goals
- Zero hunger
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