articleFood HydrocolloidsJan 27, 2024Closed access

Effects of polysaccharide type on the structure, interface behavior, and foam properties of soybean protein isolate hydrolysate-polysaccharide Maillard conjugates

XZXiaoying ZhangYWYing WangZLZiyu LiYLYang LiBQBaokun Qi

Northeast Agricultural University · University of Massachusetts Amherst

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

110
total citations
FWCI
34.26
Percentile
100%
References
43
Citations per year

Authors

5

Topics & keywords

Topics
Keywords
  • Hydrolysate
  • Maillard reaction
  • Polysaccharide
  • Chemistry
  • Conjugate
  • Biochemistry
  • Hydrolysis
No related works found for this paper.

Funding