Mung bean protein isolate: Extraction, structure, physicochemical properties, modifications, and food applications
Shiraz University · University of Tehran · +1 more institution
Indexed incrossrefpubmed
Abstract
No abstract available for this paper.
Citation impact
111
total citations
- FWCI
- 34.68
- Percentile
- 100%
- References
- 105
Citations per year
Authors
3Topics & keywords
Topics
Keywords
- Food science
- Extraction (chemistry)
- Mung bean
- Solubility
- Chemistry
- Food products
- Functional food
- Health benefits
UN Sustainable Development Goals
- Zero hunger
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