articleFoodsFeb 6, 2024GOLD OA

The Future of Food

CMCharis M. Galanakis

Taif University

PubMed
Indexed incrossrefdoajpubmed

Abstract

The global food systems face significant challenges driven by population growth, climate change, geopolitical conflicts, crises, and evolving consumer preferences. Intending to address these challenges, optimizing food production, adopting sustainable practices, and developing technological advancements are essential while ensuring the safety and public acceptance of innovations. This review explores the complex aspects of the future of food, encompassing sustainable food production, food security, climate-resilient and digitalized food supply chain, alternative protein sources, food processing, and food technology, the impact of biotechnology, cultural diversity and culinary trends, consumer health and…

Citation impact

206
total citations
FWCI
87.52
Percentile
100%
References
138
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Food processing
  • Food security
  • Business
  • Adaptability
  • Food systems
  • Sustainability
  • Sustainable agriculture
  • Food industry
No related works found for this paper.

Funding