The application of encapsulation technology in the food Industry: Classifications, recent Advances, and perspectives

Encapsulation technology has been extensively used to enhance the stability, specificity, and bioavailability of essential food ingredients. Additionally, it plays a vital role in improving product quality and reducing production costs. This study presents a comprehensive classification of encapsulation techniques based on the state of different cores (solid, liquid, and gaseous) and offers a detailed description and analysis of these encapsulation methods. Specifically, it introduces the diverse applications of encapsulation technology in food, encompassing areas such as antioxidant, protein activity, physical stability, controlled release, delivery, antibacterial, and probiotics. The potential impact of…

• AU
  Anhui University
• AU
  Anhui University of Science and Technology
• AP
  Anhui Provincial Department of Science and Technology

  Award: 2021d06050001
• AP
  Anhui Provincial Department of Education
• MS
  Major Science and Technology Projects in Anhui Province