reviewTrends in Food Science & TechnologyApr 16, 2024Closed access

Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review

ZWZichao WangYZYi ZhengXZXueyan ZhouXWXueqin WangXLXirui Liu

Henan University of Technology · Jiangnan University · +6 more institutions

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

109
total citations
FWCI
58.37
Percentile
100%
References
76
Citations per year

Authors

19

Topics & keywords

Topics
Keywords
  • Lactobacillus casei
  • Polysaccharide
  • Lactobacillus fermentum
  • Lactobacillus
  • Lactobacillus plantarum
  • Fermentation
  • Food science
  • Lactobacillus rhamnosus
UN Sustainable Development Goals
  • Zero hunger
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