Bacteroides uniformis degrades β-glucan to promote Lactobacillus johnsonii improving indole-3-lactic acid levels in alleviating colitis
Nanchang University · State Key Laboratory of Food Science and Technology · +1 more institution
Abstract
Intake of dietary fiber is associated with a reduced risk of inflammatory bowel disease. β-Glucan (BG), a bioactive dietary fiber, has potential health-promoting effects on intestinal functions; however, the underlying mechanism remains unclear. Here, we explore the role of BG in ameliorating colitis by modulating key bacteria and metabolites, confirmed by multiple validation experiments and loss-of-function studies, and reveal a novel bacterial cross-feeding interaction.
BG intervention ameliorates colitis and reverses Lactobacillus reduction in colitic mice, and Lactobacillus abundance was significantly negatively correlated with the severity of colitis. It was confirmed by further studies that Lactobacillus johnsonii was the most significantly enriched Lactobacillus spp. Multi-omics analysis revealed that L. johnsonii produced abundant indole-3-lactic acid (ILA) leading to the activation of aryl hydrocarbon receptor (AhR) responsible for the mitigation of colitis. Interestingly, L. johnsonii cannot utilize BG but requires a cross-feeding with Bacteroides uniformis, which degrades BG and produces nicotinamide (NAM) to promote the growth of L. johnsonii. A proof-of-concept study confirmed that BG increases L. johnsonii and B. uniformis abundance and ILA levels in healthy individuals.
Citation impact
- FWCI
- 27.48
- Percentile
- 100%
- References
- 78
Authors
14- SZShanshan ZhangCorresponding
Nanchang University, State Key Laboratory of Food Science and Technology
- QNQixing Nie
Nanchang University, State Key Laboratory of Food Science and Technology
- YSYonggan Sun
Nanchang University, State Key Laboratory of Food Science and Technology
- SZSheng Zuo
Nanchang University, State Key Laboratory of Food Science and Technology
- CCChunhua Chen
Nanchang University, State Key Laboratory of Food Science and Technology
Topics & keywords
- Biology
- Microbiology
- Lactobacillus
- Bacteroides
- Colitis
- Lactic acid
- Medical microbiology
- Lactobacillaceae
- Zero hunger