articleFood ChemistryJan 8, 2025Closed access

Alternation in sequence features and their influence on the anti-inflammatory activity of soy peptides during digestion and absorption in different enzymatic hydrolysis conditions

WLWanlu LiuYHYu HanJAJiulong AnSYShengjuan YuMZMingzhen Zhang

Beijing Technology and Business University · Rush University

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

46
total citations
FWCI
28.35
Percentile
100%
References
40
Citations per year

Authors

8

Topics & keywords

Topics
Keywords
  • Enzymatic hydrolysis
  • Enzyme
  • Chemistry
  • Hydrolysis
  • Digestion (alchemy)
  • Alternation (linguistics)
  • Absorption (acoustics)
  • Biochemistry
UN Sustainable Development Goals
  • Zero hunger
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