Natural biopolymers in edible coatings: Applications in food preservation
Lovely Professional University · Graphic Era University · +3 more institutions
Abstract
Edible coatings are revolutionizing food preservation by offering a sustainable and effective solution to key industry challenges. Made from natural biopolymers such as proteins, polysaccharides, and lipids, these coatings form a thin, edible layer on food surfaces. This barrier reduces moisture loss, protects against oxidative damage, and limits microbial growth, thereby extending shelf life while preserving food quality. Enhanced with natural additives like essential oils and antioxidants, these coatings offer antimicrobial benefits and contribute to health. Applications span from fresh produce, where they control respiration and moisture, to meat, dairy, and bakery products, maintaining sensory and…
Citation impact
- FWCI
- 40.45
- Percentile
- 100%
- References
- 203
Authors
6Topics & keywords
- Natural (archaeology)
- Natural polymers
- Natural food
- Polymer science
- Biopolymer
- Nanotechnology
- Biochemical engineering
- Materials science
- Zero hunger