articleFood Research InternationalJan 16, 2025Closed access

Lemon-derived carbon quantum dots incorporated guar gum/sodium alginate films with enhanced the preservability for blanched asparagus active packaging

JZJianing ZhangJZJianing ZhangJZJunjun ZhangJZJunjun ZhangXHXiaowei Huang

Jiangsu University · Jiangsu University of Science and Technology · +1 more institution

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

42
total citations
FWCI
19.31
Percentile
100%
References
56
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Authors

11

Topics & keywords

Topics
Keywords
  • Asparagus
  • Guar gum
  • Sodium alginate
  • Chemistry
  • Food science
  • Guar
  • Botany
  • Sodium
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