Synergy of traditional practices and modern technology: Advancing the understanding and applications of microbial resources and processes in fermented foods
Huazhong University of Science and Technology · Guizhou University · +1 more institution
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Abstract
No abstract available for this paper.
Citation impact
43
total citations
- FWCI
- 38.48
- Percentile
- 100%
- References
- 107
Citations per year
Authors
6- YZYuli Zhang
Huazhong University of Science and Technology
- XZX.M. Zhu
Guizhou University, Zunyi Medical University, Huazhong University of Science and Technology
- NWNan Wang
Huazhong University of Science and Technology
- XLXin LiuCorresponding
Huazhong University of Science and Technology
- LWLi WangCorresponding
Guizhou University, Zunyi Medical University
Topics & keywords
Topics
Keywords
- Biotechnology
- Food technology
- Business
- Biochemical engineering
- Food science
- Biology
- Engineering
UN Sustainable Development Goals
- Zero hunger
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