articleFood HydrocolloidsFeb 7, 2025Closed access

Effects of different charged polysaccharides on the gelation properties and in vitro digestibility of potato protein gel: Insight into underlying mechanisms

QCQiongling ChenHJHongyan JiZWZhengli WangYWYu WangXWXiaowen Wang

Shanxi Agricultural University

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

47
total citations
FWCI
40.66
Percentile
100%
References
45
Citations per year

Authors

6

Topics & keywords

Topics
Keywords
  • Polysaccharide
  • Chemistry
  • In vitro
  • Food science
  • Protein digestibility
  • Biochemistry
UN Sustainable Development Goals
  • Zero hunger
No related works found for this paper.

Funding