articleFood ChemistryFeb 10, 2025Closed access

Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu

SLShuai LiYHYueran HanLWLi WangYZYa ZhangFWFan Wang

Guizhou University · Guizhou Magic Pharmaceutical (China) · +1 more institution

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

61
total citations
FWCI
53.88
Percentile
100%
References
40
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Authors

10

Topics & keywords

Topics
Keywords
  • Flavor
  • Aroma
  • Food science
  • Sensory system
  • Key (lock)
  • Chemistry
  • Quality (philosophy)
  • Computer science
UN Sustainable Development Goals
  • Zero hunger
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