reviewFood ChemistryFeb 11, 2025Closed access

Carbon dots as new antioxidants: Synthesis, activity, mechanism and application in the food industry

DWDangfeng WangZYZihao YanLRLikun RenYJYang JiangKZKai Zhou

Bohai University · Dali University · +3 more institutions

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

44
total citations
FWCI
17.59
Percentile
100%
References
114
Citations per year

Authors

9

Topics & keywords

Topics
Keywords
  • Mechanism (biology)
  • Food industry
  • Chemistry
  • Business
  • Biochemical engineering
  • Food science
  • Nanotechnology
  • Materials science
UN Sustainable Development Goals
  • Zero hunger
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