bookAmerican Public Health Association eBooksDec 17, 2013Closed access

Compendium of Methods for the Microbiological Examination of Foods

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Abstract

General laboratory procedures. Microorganisms involved in the processing and spoilage of foods. Indicator microorganisms and pathogens. Microorganisms involved in their safety. Food borne illness. Foods and microorganisms involved in their safety. Media, reagents and special procedures.

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Keywords
  • Compendium
  • History
  • Archaeology
UN Sustainable Development Goals
  • Zero hunger
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