Ultrasonic degradation of Dendrobium officinale polysaccharide: Kinetics, structural modification, and its impact on wheat starch digestibility
South China University of Technology · Guangdong Polytechnic of Science and Technology · +3 more institutions
Indexed incrossrefpubmed
Abstract
No abstract available for this paper.
Citation impact
5
total citations
- FWCI
- 70.28
- Percentile
- 100%
- References
- 26
Too recent for citation history.
Authors
5- JFJinfeng Fu
South China University of Technology
- XFXiong Fu
Guangdong Polytechnic of Science and Technology, Zhuhai Institute of Advanced Technology
- PWPingping Wang
Guangdong University of Technology
- YFYang FuCorresponding
The University of Melbourne
- CCChun ChenCorresponding
Guangdong Polytechnic of Science and Technology
Topics & keywords
Topics
Keywords
- Starch
- Polysaccharide
- Degradation (telecommunications)
- Solubility
- Antioxidant
- Resistant starch
- Scanning electron microscope
- Carbohydrate
No related works found for this paper.