reviewBioresource TechnologyDec 10, 2002Closed access

Transformation of vegetable waste into value added products:

GLGünther LaufenbergBKBenno KunzMNMarianne Nystroem

University of Bonn · Lappeenranta-Lahti University of Technology

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

639
total citations
FWCI
3.53
Percentile
100%
References
129
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Food waste
  • Raw material
  • Production (economics)
  • Bioconversion
  • Waste management
  • Food industry
  • Biotechnology
  • Value added
UN Sustainable Development Goals
  • Responsible consumption and production
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