bookJan 1, 2013Closed access

Food microbiology : fundamentals and frontiers

MPMichael P. DoyleLRLarry R. BeuchatTJThomas J. Montville

Abstract

Factors of Special Significance to Food Microbiology Microbial Spoilage of Foods Foodborne Pathogenic Bacteria Mycotoxigenic Molds Viruses Foodborne and Waterborne Parasites Preservatives and Preservation Methods Food Fermentations Advanced Techniques in Food Microbiology Index

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3,593
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190.96
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100%
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Authors

3

Topics & keywords

Topics
Keywords
  • Food spoilage
  • Preservative
  • Food microbiology
  • Food science
  • Biology
  • Microbiology
  • Food Preservatives
  • Food preservation
UN Sustainable Development Goals
  • Zero hunger
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