reviewAmerican Journal of Clinical NutritionMay 1, 2004Closed access

Polyphenols: food sources and bioavailability

CMClaudine ManachASAugustin ScalbertCMChristine MorandCRChristian RémésyLJLiliana Jiménez

Centre de Recherche en Nutrition Humaine d'Auvergne

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

7,960
total citations
FWCI
48.88
Percentile
100%
References
326
Citations per year

Authors

5

Topics & keywords

Topics
Keywords
  • Bioavailability
  • Polyphenol
  • Glucuronidation
  • Chemistry
  • Biochemistry
  • Food science
  • Pharmacology
  • Biology
UN Sustainable Development Goals
  • Zero hunger
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