articleFood ChemistryMar 24, 2006Closed access

Intake and bioaccessibility of total polyphenols in a whole diet

FSFulgêncio Saura-CalixtoJCJosé C. E. SerranoIGIsabel Goñi

Instituto de Ciencia y Tecnología de Alimentos y Nutrición · Universidad Complutense de Madrid

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Abstract

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735
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5.91
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100%
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41
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3

Topics & keywords

Topics
Keywords
  • Polyphenol
  • Food science
  • Chemistry
  • Digestion (alchemy)
  • Proanthocyanidin
  • Biochemistry
  • Antioxidant
  • Chromatography
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